Effect of Elevated Dietary Levels of Iron on Iron Store in Liver, Some Blood Constituents and Phosphorus Deficiency in Young Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/34/4/573/22995872/jan0340040573.pdf
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2. Effects of Dietary Supplementation with Iron in Breeding Pigeons on the Blood Iron Status, Tissue Iron Content, and Full Expression of Iron-Containing Enzymes of Squabs;Biological Trace Element Research;2022-12-21
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4. Novel edible toys as iron carrier to prevent iron deficiency of postweaned pigs;Animal;2021-07
5. Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper;Animals;2021-03-11
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