Effect of age of exposure on consumption of a shrub by sheep.

Author:

Squibb R. C.1,Provenza F. D.1,Balph D. F.1

Affiliation:

1. Range Sci., Utah State University, Logan 84322-5230

Abstract

Abstract We investigated the influence of age of exposure to a specific forage on its consumption by young sheep both during and after that exposure. Prior exposure to the shrub Cercocarpus montanus enhanced subsequent consumption (P ⩽ .05) of that shrub by lambs and yearlings during two experiments in consecutive years. Effects of prior exposure persisted as long as 9 mo without intervening exposure. Age of exposure influenced consumption in lambs both during the period of exposure (P ⩽ .0001) and during feeding trials following exposure (P ⩽ .07) in Exp. 1. Lambs exposed at 1 to 5 wk of age, when they are nonruminant and normally are dependent on the dam, browsed less of the time while at the shrub (P ⩽ .02) and consumed less of the shrub (P ⩽ .02) at a slower rate (P ⩽ .03) than did lambs exposed at older ages. Lambs exposed at 4 to 8 wk of age, a period corresponding to the transition from nonruminant to ruminant digestion, consumed more shrub following exposure than did lambs exposed at younger or older ages (P ⩽ .05, unprotected least significant differences test). In Exp. 2, which compared naive yearlings with the experienced yearlings exposed as lambs in Exp. 1 the previous year, age of exposure did not influence consumption by yearling sheep following exposure; however, the number of months that had elapsed from the period of exposure varied from 0 to 13 among experimental groups and may have confounded results. Learning of forages appeared poor among nonruminant lambs; data were inconclusive concerning the efficiency of learning of lambs in the transition to ruminant digestion.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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