Impact of consumption of animal products on cardiovascular disease, diabetes, and cancer in developed countries
Author:
Affiliation:
1. Division of Nutritional Sciences, School of Biosciences, University of Nottingham,Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/3/1/20/24030646/20.pdf
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