Immunological control of boar taint and aggressive behavior in male swine

Author:

Bradford James R.1,Mellencamp Martha A.2

Affiliation:

1. 127 Maxwell Ave., Royal Oak, MI 48067

2. Zoetis, 100 Campus Drive, Florham Park, NJ 07932

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Reference40 articles.

1. Reducing the incidence of boar taint in Irish pigs;Allen;The National Food Centre Research Report No.,2001

2. AVMA 2013. Welfare implications of swine castration. AVMA Policies. https://www.avma.org/KB/Resources/Backgrounders/Documents/swine_castration_bgnd.pdf. (Accessed 25 May 2013.)

3. Comparison of meat quality parameters of pork produced from immunologically castrated and physically castrated male pigs reared under US conditions;Boler,2013

4. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs;Boler;J. Anim. Sci.,2012

5. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs;Boler;J. Anim. Sci.,2011

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