Porcine peroxisome proliferator-activated receptor δ mediates the lipolytic effects of dietary fish oil to reduce body fat deposition1-Reference-Cited by-同舟云学术

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Porcine peroxisome proliferator-activated receptor δ mediates the lipolytic effects of dietary fish oil to reduce body fat deposition1

Published:2010-06-01 Issue:6 Volume:88 Page:2009-2018
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Yu Y. H.,Wang P. H.,Cheng W. T. K.,Mersmann H. J.,Wu S. C.,Ding S. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/6/2009/23576059/2009.pdf

Reference33 articles.

1. Cloning of a protein that mediates transcriptional effects of fatty acids in preadipocytes.;J. Biol. Chem.,1995

2. Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets.;Am. J. Physiol.,1993

3. Menhaden oil feeding increases lipolysis without changing plasma membrane order in isolated rat adipocytes.;Nutr. Res.,2000

4. Serum amyloid A protein regulates the expression of porcine genes related to lipid metabolism.;J. Nutr.,2008

5. Polyunsaturated fatty acid regulation of hepatic gene transcription.;J. Nutr.,1996

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