Effects of crude glycerin on performance and carcass characteristics of finishing wether lambs1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/5/1771/23575553/1771.pdf
Reference16 articles.
1. Lamb carcass evaluation and grading,2006
2. Using glycerin as a supplement for forage-fed ruminants;J. Anim. Sci.,2008
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