Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/89/3/615/23632500/615.pdf
Reference27 articles.
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3. Meat fatty acid composition as affected by fatness and genetic factors: A review;Anim. Res.,2004
4. Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles;J. Anim. Sci.,1970
5. Sire evaluation and genetic trends,1973
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