Author:
Vogel K. D.,Claus J. R.,Grandin T.,Oetzel G. R.,Schaefer D. M.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference36 articles.
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3. Procedure 920.153, Ash in Meat;AOAC,1998
4. Procedure 950.46, Moisture in Meat;AOAC,1998
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