Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/2/718/23642508/718.pdf
Reference33 articles.
1. Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage;Atkinson;J. Anim. Sci.,2010
2. Effect of ruminal vs postruminal administration of degradabale protein on utilization of low-quality forage by beef steers.;Bandyk;J. Anim. Sci.,2001
3. Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages.;Beaty;J. Anim. Sci.,1994
4. Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.;Bohnert;J. Anim. Sci.,2002
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