Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality1-Reference-Cited by-同舟云学术

Persistence of blood changes associated with alteration of the dietary electrolyte balance in commercial pigs after feed withdrawal, transportation, and lairage, and the effects on performance and carcass quality1

Published:2010-12-01 Issue:12 Volume:88 Page:4068-4077
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Edwards L. N.,Engle T. E.,Paradis M. A.,Correa J. A.,Anderson D. B.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/88/12/4068/23603641/4068.pdf

Reference28 articles.

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3. Effects of feed physical form and buffering solutes on water disappearance and proximal stomach pH in swine;J. Anim. Sci.,2000

4. Austic, R. E., F. N.Madubuike, R. D.Boyd, K. C.Klasing, and W. W.Riley 1982. Nutritional interaction of lysine and electrolytes in swine. Pages 61–66 in Proc. Cornell Nutr. Conf., Syracuse, NY. Cornell Univ., Ithaca, NY.

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