Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.-Reference-Cited by-同舟云学术

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Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.

Published:1996 Issue:5 Volume:74 Page:1014
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gwartney B L,Calkins C R,Rasby R J,Stock R A,Vieselmeyer B A,Gosey J A

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/74/5/1014

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of nutrigenomic based precision management model for Hanwoo steers;Journal of Animal Science and Technology;2023-05

2. The impact of selection using residual average daily gain and marbling EPDs on growth, performance, and carcass traits in Angus steers1;Journal of Animal Science;2019-05-17

3. Características de carcaça e qualidade de carne em linhagens da raça Nelore;Ciência Rural;2014-10

4. Interrelationship between measures of collagen, compression, shear force and tenderness;Meat Science;2013-10

5. Carcass Ultrasound Uses in Beef Cattle Production Settings;Food Animal Practice;2009

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