Effects of feeding whole cottonseed and cottonseed products on performance and carcass characteristics of finishing beef cattle1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/8/2186/23654293/2186.pdf
Reference35 articles.
1. Determination of free gossypol;AOCS,1985
2. Determination of total gossypol;AOCS,1985
3. Rumen metabolism;Baldwin;J. Anim. Sci.,1983
4. Dietary energy source and density: Effects of roughage source, roughage equivalent, tallow level, and steer type on feedlot performance and carcass characteristics;Bartle;J. Anim. Sci.,1994
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1. Whole cottonseed inclusion in starter feeds improves performance, inflammometabolic profile, and rumination behavior in Holstein dairy calves;JDS Communications;2023-09
2. Grazing cotton crop residue to reduce winter supplementation cost in late-gestation beef cows and assessment of the negative effects of gossypol on fermentation of mixed ruminal microorganisms;Applied Animal Science;2022-10
3. Using whole cottonseed to replace dried distillers grains plus solubles and prairie hay in finishing beef cattle rations balanced for physically effective neutral detergent fiber;Applied Animal Science;2022-10
4. Effects of the association between whole cottonseed and calcium salts of fatty acids on nutrient intake, feedlot performance, and carcass characteristics of Bos indicus animals offered a high-concentrate diet;Translational Animal Science;2021-10-01
5. Effects of soybean oil or various levels of whole cottonseed on intake, digestibility, feeding behavior, and ruminal fermentation characteristics of finishing beef cattle;Livestock Science;2021-02
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