Author:
Honeyman M. S.,Pirog R. S.,Huber G. H.,Lammers P. J.,Hermann J. R.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference40 articles.
1. American Berkshire Association
2005. Information on Berkshires. Available: http://www.americanberkshire.com Accessed June 1, 2005.
2. The effect of pig genetics on palatability, color, and physical characteristics of fresh pork loin chops;Brewer;Meat Sci.,2002
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