Author:
Ritter M. J.,Ellis M.,Brinkmann J.,DeDecker J. M.,Keffaber K. K.,Kocher M. E.,Peterson B. A.,Schlipf J. M.,Wolter B. F.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference20 articles.
1. Deaths during and after transportation of pigs in Great Britain;Allen;Vet. Rec.,1974
2. Effect of handling intensity on blood acid-base balance in slaughter weight pigs;Bertol;J. Anim. Sci.,2002
3. Chevillon, P. 2000. Pig welfare during pre-slaughter and stunning.Proceedings of 1 Conferencia Virtual Internacional sobre Qualidade de Carne Suina, Embrapa, Brazil. Available: http:// www.cnpsa.embrapa.br/pork/anais00cv_chevilon_en.pdf Accessed Apr. 7, 2005.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献