Carbohydrate Assimilation and Utilization by Newborn Pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/25/3/655/23129329/jan0250030655.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Fat during Pregnancy and Lactation Increases Milk Fat and Insulin-Like Growth Factor I Concentrations and Improves Neonatal Growth Rates in Swine;The Journal of Nutrition;1999-12-01
2. Changes in the concentration of fructose in the blood of piglets of different ages after doses of fructose, fructose plus glucose, and sucrose;British Journal of Nutrition;1996-09
3. Assessment of mammary gland metabolism in the sow: II. Cellular metabolites in the mammary secretion and plasma during lactogenesis II;Journal of Dairy Research;1995-05
4. The Clearance of Carbon-14-Fructose, Carbon-14-Glucose, and Carbon-14-Sorbitol by Calves at Birth and 7 Days of Age;Journal of Dairy Science;1992-01
5. Untersuchungen zum Energieerhaltungsbedarf wachsender Schweine verschiedenen Geschlechts bei normalen und hohen Proteingaben;Archiv für Tierernaehrung;1989-03
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