Techniques and Procedures for In Vitro and In Vivo Rumen Studies
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/25/3/855/23129401/jan0250030855.pdf
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2. In vitro Inoculation of Fresh or Frozen Rumen Fluid Distinguishes Contrasting Microbial Communities and Fermentation Induced by Increasing Forage to Concentrate Ratio;Frontiers in Nutrition;2022-01-14
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5. Evaluation of methods to reactivate preserved ruminal inoculum, assessed through in vitro fermentation kinetics and forage digestibility;Revista Mexicana de Ciencias Pecuarias;2019-06-17
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