Cholesterol in Subcutaneous and Intramuscular Lipid Depots from Bovine Carcasses of Different Maturity and Fatness
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/25/4/1145/23129535/jan0250041145.pdf
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4. Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry;Comprehensive Reviews in Food Science and Food Safety;2011-08-22
5. Cholesterol and Cholesterol Oxides in Meat and Meat Products;Handbook of Muscle Foods Analysis;2008-11-10
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