Lipid Coating as a Mode of Protecting Free Methionine from Ruminal Degradation
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/58/1/187/22944989/jan0580010187.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny;Animals;2021-01-28
2. Maternal dietary methionine supplementation influences egg production and the growth performance and meat quality of the offspring;Poultry Science;2020-07
3. Scientific Opinion on the safety and efficacy of methionine-zinc, technically pure as amino acid for ruminants, and as compound of trace element for all species;EFSA Journal;2013-01
4. Ruminal escape and intestinal digestibility of ruminally protected lysine supplements differing in oleic acid and lysine concentrations;Journal of Dairy Science;2012-05
5. Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle, sheep, goats, horses, pigs, and rats1;Journal of Animal Science;2005-04-01
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