Effect of Level and Solubility of Soybean Protein on Its Utilization by Young Lambs-Reference-Cited by-同舟云学术

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Effect of Level and Solubility of Soybean Protein on Its Utilization by Young Lambs

Published:1969-02-01 Issue:2 Volume:28 Page:279-282
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hudson L. W.,Glimp H. A.,Little C. O.,Woolfolk P. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/28/2/279/23161367/jan0280020279.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical, In Vitro, and In Vivo Evaluation of Soybeans Heat-Treated by Various Processing Methods;Journal of Dairy Science;1992-03

2. Response of Lactating Cows to Pelleted and Unpelleted Soybean Meal After Partial Protein Depletion;Journal of Dairy Science;1985-07

3. Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen;British Journal of Nutrition;1984-09

4. Effect of Roasting on Utilization of Soybean Meal by Ruminants;Journal of Animal Science;1982-08-01

5. Nitrogen Metabolism in Sheep Fed Protein Sources of Various Solubilities with Low Quality Roughages;Journal of Animal Science;1982-03-01

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