Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle3-Reference-Cited by-同舟云学术

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Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle3

Published:1994-05-01 Issue:5 Volume:72 Page:1107-1118
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Herring W. O.,Williams S. E.,Bertrand J. K.,Benyshek L. L.,Miller D. C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/72/5/1107/22653392/1107.pdf

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance, reproductive parameters and fertility measures in young Nellore bulls with divergent feed efficiency;Animal Reproduction;2022

2. Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers;Animal Bioscience;2021-01-01

3. Sample size and prediction of weight and yield of individual cuts from Braford steers pistol hindquarters;Scientia Agricola;2020

4. Sexual maturity and fertility-related measures in young Nellore bulls receiving long-term dietary supplementation with rumen-protected polyunsaturated fatty acids;Theriogenology;2019-11

5. Genome-wide association study for carcass traits in a composite beef cattle breed;Livestock Science;2018-07

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