Excretion of major odor-causing and acidifying compounds in response to dietary supplementation of chicory inulin in growing pigs1-Reference-Cited by-同舟云学术

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Excretion of major odor-causing and acidifying compounds in response to dietary supplementation of chicory inulin in growing pigs1

Published:2004-06-01 Issue:6 Volume:82 Page:1678-1684
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Rideout T. C.,Fan M. Z.,Cant J. P.,Wagner-Riddle C.,Stonehouse P.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/82/6/1678/23751140/1678.pdf

Reference39 articles.

1. Fate of fructo-oligosaccharides in the human intestine;Alles;Br. J. Nutr.,1996

2. Digestion and absorption of carbohydrates and proteins;Alpers,1994

3. Hydrogen sulfide production in swine confinement units;Avery;Trans. ASAE,1975

4. Formation of volatile sulfur compounds by microbial decomposition of sulfur-containing amino acids in soils;Banwart;Soil. Biol. Biochem.,1975

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