Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment1

Author:

Kebreab E.,Liedke A.,Caro D.,Deimling S.,Binder M.,Finkbeiner M.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference61 articles.

1. World agriculture towards 2030/2050: The 2012 revision;Alexandratos,2012

2. Addressing phosphorus related problems in farm practice;Bomans,2005

3. British Standards Institution 2012. PAS 2050-1:2012. Assessment of life cycle greenhouse gas emissions from horticultural products. http://shop.bsigroup.com/forms/PASs/PAS-2050-1. (Accessed 10 March 2014.)

4. On the feasibility of a consumer-based allocation method in national GHG inventories;Caro;Ecol. Indic.,2014

5. CH4 and N2O embodied in international trade of meat;Caro;Environ. Res. Lett.,2014

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