Comparison among gilts, physical castrates, entire males, and immunological castrates in terms of growth performance, nitrogen and phosphorus retention, and carcass fat iodine value1-Reference-Cited by-同舟云学术

Comparison among gilts, physical castrates, entire males, and immunological castrates in terms of growth performance, nitrogen and phosphorus retention, and carcass fat iodine value1

Published:2015-12-01 Issue:12 Volume:93 Page:5702-5710
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Elsbernd A. J.¹,Stalder K. J.¹,Karriker L. A.²,Patience J. F.¹

Affiliation:

1. Department of Animal Science

2. Swine Medicine Education Center, College of Veterinary Medicine, Iowa State University, Ames 50011

Funder

DSM

Ajinomoto Heartland Inc.

Iowa State University

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/93/12/5702/23762518/5702.pdf

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3. The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots;Asmus;J. Anim. Sci.,2014

4. Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs;Boler;J. Anim. Sci.,2011

5. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs;Boler;J. Anim. Sci.,2012

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