Effect of maternal supplementation with chitosan oligosaccharide on the antioxidant capacity of suckling piglets 1-Reference-Cited by-同舟云学术

Effect of maternal supplementation with chitosan oligosaccharide on the antioxidant capacity of suckling piglets 1

Published:2016-09-01 Issue:suppl_3 Volume:94 Page:453-456
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Xie C.¹,Long C.¹²,Wu X.¹²,Yang H.¹,Fan Z.²,Xiao D.²,Wang Y.³,Yin Y.¹²⁴⁵

Affiliation:

1. Hunan Provincial Engineering Research Center of Healthy Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China

2. College of Animal Science and Technology, Hunan Agricultural University, Changsha, 410128, China

3. Research and Development Center, Twins Group Co., Ltd, Nanchang, Jiangxi 330096, China

4. Guangdong Hinapharm Group Academician Workstation for Biological Feed and Feed Additives and Animal Intestinal Health

5. Hang Zhou King Techina Limited Company Academician Expert Workstation, Hang Zhou 311107

Funder

NSFC

Major Project of Hunan Province

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/suppl_3/453/23784198/453.pdf

Reference9 articles.

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4. Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity;Liu;Int. J. Biol. Macromol.,2014

5. Effects of dietary L-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein;Liu;Amino Acids,2012

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