Hulled and hull-less barley grains with the genetic trait for low-phytic acid increased the apparent total-tract digestibility of phosphorus and calcium in diets for young swine1-Reference-Cited by-同舟云学术

Hulled and hull-less barley grains with the genetic trait for low-phytic acid increased the apparent total-tract digestibility of phosphorus and calcium in diets for young swine1

Published:2016-03-01 Issue:3 Volume:94 Page:1000-1011
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Veum T. L.,Raboy V.

Funder

USDA-ARS Small Grains and Potato Germplasm Research Unit

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/3/1000/23765577/1000.pdf

Reference84 articles.

1. Biochemical markers of bone metabolism in animals: Uses and limitations;Allen;Vet. Clin. Pathol.,2003

2. Enzymatic determination of 1,3:1,4-β-glucans in barley grain and other cereals;Anderson;J. Inst. Brew.,1978

3. Alkaline phosphatase activity and isoenzymes in the blood serum of cattle, sheep, and swine. (In Bulgarian);Antonov;Vet. Med. Nauki,1983

4. An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens;Augspurger;J. Anim. Sci.,2007

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