Using organic acids to control subacute ruminal acidosis and fermentation in feedlot cattle fed a high-grain diet1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/93/8/3950/23776347/3950.pdf
Reference44 articles.
1. Effect of the addition of fumarate on methane production by ruminal microorganisms in vitro;Asanuma;J. Dairy Sci.,1999
2. Effect of fumaric acid on methane production, rumen fermentation and digestibility of cattle roughage alone;Bayaru;Anim. Sci. J.,2001
3. Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil;Beauchemin;J. Anim. Sci.,2006
4. Effects of bacterial direct-fed microbials and yeast on site and extent of digestion, blood chemistry, and subclinical ruminal acidosis in feedlot cattle;Beauchemin;J. Anim. Sci.,2003
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