Impact of mash feeding versus pellets on propionic/butyric acid levels and on total Escherichia coli load in the gastrointestinal tract of growing pigs1-Reference-Cited by-同舟云学术

Impact of mash feeding versus pellets on propionic/butyric acid levels and on total Escherichia coli load in the gastrointestinal tract of growing pigs1

Published:2016-03-01 Issue:3 Volume:94 Page:1053-1063
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Longpré J.,Fairbrother J. M.,Fravalo P.,Arsenault J.,LeBel P.,Laplante B.,Surprenant C.,Massé D.,Letellier A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/3/1053/23765601/1053.pdf

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4. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs;Boyen;Vet. Microbiol.,2008

5. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs;Canibe;J. Anim. Sci.,2005

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