Fat, energy, and nitrogen retention of artificially reared piglets1-Reference-Cited by-同舟云学术

Fat, energy, and nitrogen retention of artificially reared piglets1

Published:2016-09-01 Issue:suppl_3 Volume:94 Page:320-323
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Theil P. K.¹,Jørgensen H.¹

Affiliation:

1. Department of Animal Science, Faculty of Science and Technology, Aarhus University, DK-8830 Tjele, Denmark

Funder

Danish Veterinary

Agricultural Research Council

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/suppl_3/320/23784112/320.pdf

Reference9 articles.

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2. Quantitative and physiological aspects of pig growth;Danfær,2012

3. Studies on energy and nitrogen metabolism of pregnant and lactating sows as well as suckling piglets. 7. Energy and nitrogen metabolism of suckling piglets;Jentsch;Arch. Anim. Nutr.,1995

4. The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens;Jørgensen;Br. J. Nutr.,1996

5. The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs;Jørgensen;Br. J. Nutr.,1996

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