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Effects of grain source, grain processing, and protein degradability on rumen kinetics and microbial protein synthesis in Boer kids1

  • Published:2015-11-01 Issue:11 Volume:93 Page:5355-5366
  • ISSN:0021-8812
  • Container-title:Journal of Animal Science
  • language:en
  • Short-container-title:

Author:

Brassard M.-E.,Chouinard P. Y.,Berthiaume R.,Tremblay G. F.,Gervais R.,Martineau R.,Cinq-Mars D.

Funder

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference48 articles.

1. Nonstructural carbohydrate and protein effects on rumen fermentation, nutrient flow, and performance of dairy cows;Aldrich;J. Dairy Sci.,1993

2. Official methods of analysis;Association of Official Analytical Chemists (AOAC),1990

3. A modified method for determination of in situ rumen degradation of feedstuffs;Boer;Can. J. Anim. Sci.,1987

4. Guide to the care and use of experimental animals;Canadian Council on Animal Care,1993

5. Synchronization of carbohydrate and protein sources on fermentation and passage rates in dairy cows;Casper;J. Dairy Sci.,1999
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