High dietary zinc supply reduces the digestibility of phosphorus in pig diets1
Author:
Affiliation:
1. Aarhus University, Department of Animal Science, Foulum, DK-8830Tjele, Denmark
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/94/suppl_3/332/23784118/332.pdf
Reference13 articles.
1. Official methods of analysis;AOAC,2000
2. Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens;Augspurger;J. Anim. Sci.,2004
3. Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs;Blaabjerg;Animal,2015
4. Binding differences of Zn(II) and Cu(II) ions with phytate;Champagne;J. Inorg. Biochem.,1990
5. Simple and rapid determination of phytase activity;Engelen;J. AOAC Int.,1994
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1. Impact of dietary zinc and copper levels on ileal and total apparent nutrient digestibility in growing pigs;Canadian Journal of Animal Science;2023-12-18
2. Estimation of Digestible Zinc and Copper in Pigs: A Meta-Analysis Approach;SSRN Electronic Journal;2022
3. Phytase in animal feed;Enzymes in Human and Animal Nutrition;2018
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