Effects of particle size of yellow dent corn on physical characteristics of diets and growth performance and carcass characteristics of growing–finishing pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://dl.sciencesocieties.org/publications/jas/pdfs/94/2/619
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Molecular regulation of calcium‐sensing receptor (CaSR)‐mediated signaling;Chronic Diseases and Translational Medicine;2024-04-29
2. Pelleting and particle size reduction of corn increase net energy and digestibility of fiber, protein, and fat in corn-soybean meal diets fed to group-housed pigs;Journal of Animal Science and Biotechnology;2024-04-05
3. Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs;Translational Animal Science;2024-01-01
4. Different sieving methods for determining the physical characteristics in ground corn;Acta Scientiarum. Animal Sciences;2021-12-22
5. Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows;Animal Bioscience;2021-09-01
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