Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.-Reference-Cited by-同舟云学术

Effects of species raw material source, ash content, and processing temperature on amino acid digestibility of animal by-product meals by cecectomized roosters and ileally cannulated dogs.

Published:1998 Issue:4 Volume:76 Page:1112
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Johnson M L,Parsons C M,Fahey G C,Merchen N R,Aldrich C G

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/76/4/1112

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