Effect of source of supplemental nitrogen on the utilization of citrus pulp-based diets by sheep
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/71/9/2310/22736652/2310.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The nutritional quality of a fresh orange pulp-wheat straw mixture ensiled with either sugar beet pulp, wheat bran, or urea compared to corn silage (Zea mays) in sheep;Translational Animal Science;2023-01-01
2. Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion;Journal of Animal Science and Technology;2020-01
3. Effects of feeding different levels of dried orange pulp and recycled poultry bedding on the performance of fattening lambs1;Journal of Animal Science;2017-04-01
4. Desempenho, características da carcaça, digestibilidade aparente dos nutrientes, metabolismo de nitrogênio e parâmetros ruminais de cordeiros alimentados com rações contendo polpa cítrica úmida semidespectinada e/ou polpa cítrica desidratada;Revista Brasileira de Zootecnia;2011-10
5. Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes;Small Ruminant Research;2006-07
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