Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.-Reference-Cited by-同舟云学术

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Influence of feeding Aspergillus oryzae fermentation extract on the milk yields, eating patterns, and body temperatures of lactating cows.

Published:1991 Issue:4 Volume:69 Page:1733
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Gomez-Alarcon R A,Huber J T,Higginbotham G E,Wiersma F,Ammon D,Taylor B

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/69/4/1733

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed;Animals;2024-08-21

2. Heat Stress: Effects on Rumen Microbes and Host Physiology, and Strategies to Alleviate the Negative Impacts on Lactating Dairy Cows;Frontiers in Microbiology;2022-02-28

3. Evaluation of the Cultivation of Aspergillus oryzae on Organic Waste-Derived VFA Effluents and Its Potential Application as Alternative Sustainable Nutrient Source for Animal Feed;Sustainability;2021-11-12

4. A postbiotic from Aspergillus oryzae attenuates the impact of heat stress in ectothermic and endothermic organisms;Scientific Reports;2021-03-19

5. Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities;Animals;2020-05-03

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