Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.-Reference-Cited by-同舟云学术

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Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.

Published:2001 Issue:1 Volume:79 Page:232
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bush J A,Freeman D E,Kline K H,Merchen N R,Fahey G C

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/79/1/232

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet Details: What Are Cereals and Complementary Feeds? The Importance of Energy Sources in the Horse’s Diet;Evidence Based Equine Nutrition;2023-09-30

2. Investigation of the effectiveness of tomato pulp on the in vitro fermentation of working horse diets;Journal of Applied Animal Research;2022-03-31

3. Comparison of Feed Digestibility between Ponies, Standardbreds and Andalusian Horses Fed Three Different Diets;Veterinary Sciences;2021-12-31

4. Associative Effects between Forages and Concentrates on In Vitro Fermentation of Working Equine Diets;Animals;2021-07-26

5. Changes in the faecal microbiota of horses and ponies during a two-year body weight gain programme;PLOS ONE;2020-03-19

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