Genetic and Environmental Effects and Interactions in Swine Growth and Feed Utilization-Reference-Cited by-同舟云学术

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Genetic and Environmental Effects and Interactions in Swine Growth and Feed Utilization

Published:1975-01-01 Issue:1 Volume:40 Page:53-60
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bereskin B.,Davey R. J.,Peters W. H.,Hetzer H. O.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/40/1/53/23015171/jan0400010053.pdf

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of Protein Deposition Rate of Growing-Finishing Pigs Reared in Commercial Conditions in Korea;Asian-Australasian Journal of Animal Sciences;2000-08-01

2. Evaluation of the growth performance and carcass characteristics of commercial pigs produced in Quebec;Canadian Journal of Animal Science;1993-09-01

3. Effects of temperature on the performance of finishing swine: I. Effects of a hot, diurnal temperature on average daily gain, feed intake, and feed efficiency;Journal of Animal Science;1991-05-01

4. Characteristics of Obese and Lean Swine;Swine Nutrition;1991

5. INFLUENCE OF DIET AND SEX-TYPE (BOAR, CASTRATE OR GILT) ON LIVE AND CARCASS MEASUREMENTS OF SELF-FED PIGS FROM TWO BREED LINES DIFFERING IN GROWTH RATES;Canadian Journal of Animal Science;1985-03-01

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