Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/75/12/3174
Cited by 114 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unlocking Phytate with Phytase: A Meta-Analytic View of Meat-Type Chicken Muscle Growth and Bone Mineralization Potential;Animals;2024-07-17
2. Determination and validation of available phosphorus equivalency of Escherichia coli-derived phytase in broiler diets;Journal of Applied Poultry Research;2022-12
3. Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs;Journal of Animal Science;2022-10-20
4. Chemical body composition and bone growth of young pigs as affected by deficiency, adequate and excess of dietary phosphorus supply;Annals of Animal Science;2022-10-01
5. Soil and Plant Responses to Phosphorus Inputs from Different Phytase-Associated Animal Diets;Agronomy;2022-01-05
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