Simulation of Breed and Crossbreeding Effects on Costs of Pork Production-Reference-Cited by-同舟云学术

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Simulation of Breed and Crossbreeding Effects on Costs of Pork Production

Published:1983-04-01 Issue:4 Volume:56 Page:801-813
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bennett G. L.,Tess W. M.,Dickerson G. E.,Johnson R. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/56/4/801/22946738/jan0560040801.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs;Animals;2020-04-30

2. Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage;Korean Journal for Food Science of Animal Resources;2014-04-30

3. Comparison of meat quality of loins and butts in different two-way crossbred pigs;Livestock Science;2014-03

4. Physicochemical Traits, Fatty Acid and Free Amino Acid Compositions of Two-way Crossbred Pork Belly;Korean Journal for Food Science of Animal Resources;2013-04-30

5. Carcass and meat quality traits of four different pig crosses;Meat Science;2012-03

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