Methods of Estimating Live Animal and Carcass Composition
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/57/5/1316/22941891/jan0570051316.pdf
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3. Evaluation of a simplified ultrasound system to determine the standard quality meat in bovine raised in Argentina to export to EU countries;2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor);2019-10
4. Dual energy X-ray absorptiometry is a valid tool for assessing in vivo body composition of broilers;Animal Production Science;2019
5. Sire breed effect on carcass and temperament traits;Semina: Ciências Agrárias;2018-11-30
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