Effect of Methods of Processing on Digestibility and Utilization of Grain Sorghum by Cattle and Sheep
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/27/2/JAN0270020525
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2023-03
2. In vivo digestibility of a range of silages in cattle compared with sheep;Animal Production Science;2020
3. Effect of feeding microwave irradiated sorghum grain on nutrient utilization, rumen fermentation and serum metabolites in sheep;Livestock Science;2014-09
4. Intensity of grinding on the value of grain for dairy cows;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
5. Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery;British Journal of Nutrition;2002-08
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