Effects of Supplementing Ruminant All-Concentrate and Purified Diets with Vitamins of the B Complex
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/26/2/400/23131682/jan0260020400.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of a ruminally protected blend of pantothenic acid, pyridoxine, folic acid, biotin, and vitamin B12 on finishing steer growth performance, efficiency of dietary net energy utilization, carcass trait responses, and liver abscess prevalence and severity;Translational Animal Science;2023-01-01
2. Effects of rumen-protected folic acid on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers;Animal Feed Science and Technology;2016-11
3. Effects of the forage to concentrate ratio on B-vitamin concentrations in different ruminal fractions of dairy cows;Canadian Journal of Animal Science;2005-09-01
4. Effect of diet and folic acid addition on digestibility and ruminal fermentation in growing steers1;Journal of Animal Science;1993-10-01
5. Influence of Preweaning and B-Vitamin Supplementation of The Feedlot Receiving Diet on Calves Subjected to Marketing and Transit Stress;Journal of Animal Science;1982-05-01
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