Energy Metabolism in Sheep as Influenced by Interactions among Nutritional and Genetic Factors1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/26/6/1379/23132600/jan0260061379.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Implications of removing or altering the testicles of ram lambs on the financial returns from carcasses;New Zealand Journal of Agricultural Research;2010-06
2. Effect of Diet Grain Content on Performance of Growing and Finishing Cattle;Journal of Animal Science;1983-09-01
3. Effects of variation in herbage sodium levels and salt supplementation on the nutritive value of perennial ryegrass for sheep;Grass and Forage Science;1980-06
4. Nitrogen metabolism in calves;British Journal of Nutrition;1976-09
5. The effect of sodium chloride ingestion on food intake and on fat deposition in male rats;British Journal of Nutrition;1976-03
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