Effect of Diet or Diethylstilbestrol on Fatty Acid Composition of Bovine Tissues
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/26/6/1296/23132572/jan0260061296.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing;Korean Journal for Food Science of Animal Resources;2012-08-31
2. Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β;Meat Science;1995-01
3. Muscle and Adipose Tissue from Normal and Double Muscled Cattle: Collagen Types, Muscle Fibre Diameter, Fat Cell Size and Fatty Acid Composition and Organoleptic Properties;Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production;1982
4. THE EFFECTS OF DIET AND OTHER FACTORS ON THE LIPID COMPOSITION OF RUMINANT TISSUES AND MILK;Lipid Metabolism in Ruminant Animals;1981
5. Feed Additives;Advanced Series in Agricultural Sciences;1979
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