Author:
Huffman D. L.,Palmer A. Z.,Carpenter J. W.,Hargrove D. D.,Koger M.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
5 articles.
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1. Bibliography;Lawrie's Meat Science;2006
2. BIBLIOGRAPHY;Meat Science;1985
3. Meat flavor;C R C Critical Reviews in Food Technology;1975-04
4. References;Intensive Beef Production;1974
5. Effect of Antemortem Injection of Papain on the Tenderness and Quality of Dry-Cured Hams2;Journal of Animal Science;1971-06-01