Ruminal Acid Production in Lambs Fed Pelleted Diets Containing Different Levels of Concentrates
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/26/3/590/23132109/jan0260030590.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion1;Journal of Animal Science;2005-06-01
2. Effects of limit feeding a high-grain diet on puberty and reproductive performance of ewes1;Journal of Animal Science;1995-11-01
3. Effects of feeding a high-grain diet at a restricted intake on lactation performance and rebreeding of ewes1;Journal of Animal Science;1995-11-01
4. Effects of grain or pasture finishing systems on carcass composition and tissue accretion rates of lambs;Journal of Animal Science;1994-12-01
5. Effects of Recombinant DNA-Derived Somatotropin and Dietary Energy Intake on Development of Beef Heifers: II. Concentrations of Hormones and Metabolites in Blood Sera;Journal of Animal Science;1989-09-01
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