Influence of Level of Total Feed Intake on Digestibility, Rate of Passage and Energetic Efficiency of Reproduction in Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/26/3/485/23132071/jan0260030485.pdf
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of multienzyme supplementation and fiber levels on nutrient and energy digestibility of diets fed to gestating sows and growing pigs;Journal of Animal Science;2023-01-01
2. Effects of feed intake level on the additivity of apparent and standardized ileal digestibility of amino acids in diets for growing pigs;Animal Feed Science and Technology;2020-08
3. Identification of Faecal Maternal Semiochemicals in Swine (Sus scrofa) and their Effects on Weaned Piglets;Scientific Reports;2020-03-24
4. A low-fiber diet requires a longer adaptation period before collecting feces of pigs compared with a high-fiber diet in digestibility experiments using the inert marker method;Animal Feed Science and Technology;2019-09
5. Preliminary Study: Depriving Piglets of Maternal Feces for the First Seven Days Post-Partum Changes Piglet Physiology and Performance before and after Weaning;Animals;2019-05-23
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