A sensory perspective of effect of feeds on flavor in meats: poultry meats
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/68/12/4414/22736855/4414.pdf
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1. Effects of Different Dietary Carbohydrate Sources on the Meat Quality and Flavor Substances of Xiangxi Yellow Cattle;Animals;2022-04-28
2. Research progress on inosine monophosphate deposition mechanism in chicken muscle;Critical Reviews in Food Science and Nutrition;2020-11-04
3. Yetiştirme Sistemlerinin Beyaz Hindilerin Karkas verimlerine ve Hindi Etinin Genel Beğeni Düzeylerine Etkileri;Türk Tarım ve Doğa Bilimleri Dergisi;2020-07-20
4. Growth performance, economic benefits and sensory characteristics of meat from broilers finished on Acacia anguistissima leaf meal-based diets;Tropical Animal Health and Production;2018-04-14
5. Factors affecting cooked chicken meat flavour: a review;World's Poultry Science Journal;2013-09-01
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