The Effect of Methionine and Cystine on the Growth of Weanling Pigs
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/10/1/57/23220408/jan0100010057.pdf
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis;Animal Feed Science and Technology;2020-10
2. An estimate of the methionine requirement and its variability in growing pigs using the indicator amino acid oxidation technique1;Journal of Animal Science;2008-02-01
3. Dietary Cysteine Reduces the Methionine Requirement by an Equal Proportion in Both Parenterally and Enterally Fed Piglets;The Journal of Nutrition;2003-12-01
4. Amino Acids in Swine Nutrition;Swine Nutrition, Second Edition;2000-12-21
5. Effect of methionine supply at high and low dietary methionine to cystine ratios on the performance of growing pigs;Journal of Animal Physiology and Animal Nutrition;1994-09-12
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