Evaluation of selected high-starch flours as ingredients in canine diets.-Reference-Cited by-同舟云学术

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Evaluation of selected high-starch flours as ingredients in canine diets.

Published:1999 Issue:8 Volume:77 Page:2180
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Murray S M,Fahey G C,Merchen N R,Sunvold G D,Reinhart G A

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/8/2180

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