Author:
Latorre M. A.,Lázaro R.,Valencia D. G.,Medel P.,Mateos G. G.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference41 articles.
1. Poids d'abattage: Évolution des performances d'engraissement de carcasse de porcs abattus au delá de 100 kg;Albar;Journ. Rech. Porc. France,1990
2. The effect of sire line on the feeding patterns of grow-finish pigs;Augspurger;Appl. Anim. Behav. Sci.,2002
3. Meat and fat quality in boars, castrates and gilts;Barton-Gade;Livest. Prod. Sci.,1987
4. The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality;Beattie;Meat Sci.,1999
Cited by
104 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献